Keep it Fresh Pasta Class & Seltzers

Join us at Palm Folly for our Fresh Spring Pasta Perfection Class! Unleash your inner chef as you embark on a culinary journey to craft the rich squid ink fettuccine and fresh garganelli.

Don your apron, roll up your sleeves, and dive into the art of pasta-making. Order up your favorite Palm Folly Seltzer to sip on while we make homemade pasta!

Under the guidance of our experienced Italiana, you'll learn the delicate balance of ingredients, the art of kneading, and the secrets to achieving that ideal texture. Get ready to transform simple flour and semolina into delicate garganelli and create silky strands of squid ink fettuccine from scratch.

As your creations take shape, the room will be filled with the rich aroma of Italian tradition. Revel in the joy of making pasta from start to finish. But the experience doesn't end there.

Indulge your taste buds with the fruits of your labor as you savor your handcrafted pasta paired with two classic sauces – the vibrant mushroom, pancetta with fresh truffle to accompany the garganelli and a garlicky fresh lemon butter to dress the fettuccine. It's not just a meal; it's a celebration of flavors that will transport you straight to the heart of Italy.

Before you leave, take home a piece of the magic with a recipe card that encapsulates the secrets of authentic Italian cooking.

Finish on a sweet note with a traditional Italian dessert!

This class isn't just about making pasta; it's about creating memories and gaining the knowledge to replicate the tastes of Italy in your own kitchen. Buon appetito!

May 23rd, 2024
5:30pm-7:30pm
Palm Folly

What you get:

• 2 hours hands on class with welcome bruschetta

• Pasta dinner with squid ink fettuccine and fresh garganelli

• Classic Italian dessert

• A chef apron to wear and keep

• Recipe card for both pasta

• A lifetime experience to pass on to your family and friends